Ampi

Powdered Products


BUTTERMILK

Ideal for bakery, confectionery, dairy, sauces and soups as an economical source of dairy solids, including milkfat.

50 lb. bags


LACTOSE

The most abundant of the milk solids, Lactose is a valued ingredient in a variety of items including bakery and snack foods, seasonings and animal feed.

25 kg Bags
2,000 lb. Totes


NONFAT DRY MILK

Ideal for bakery, confectionery, dairy, meat products and prepared mixes as an economical source of nonfat dairy solids.
    
High Heat: 25 kg Bags, 2,000 lb. Totes    
Low Heat:  25 kg Bags, 2,000 lb. Totes

WHEY

Whey is a valued ingredient for dairy, bakery, snack, confectionery, other food products and animal feed. Whey is also considered a means to enhance color development during high-temperature cooking and baking.

50 lb. bags
25 kg Bags
2,000 lb. Totes


WHEY PROTEIN CONCENTRATE 34%

Whey Protein Concentrate contains 34 percent protein. It is an excellent source of protein, yet still contains some lactose and carbohydrates.    

25 kg Bags
2,000 lb. Totes

 

Click here for a pdf version of the powdered products we have available.
For more information, please contact the AMPI marketing department at 507-354-8295.

© 2016 Associated Milk Producers Inc.
315 North Broadway | P.O. Box 455 | New Ulm, MN 56073